The project is implemented in collaboration with some large (four – five star) hotels in Managua. Based on a value chain analysis of vegetables and fruits in the tourism sector, an inclusive business for supply from small farmers to large hotels and restaurants is developed.
Connecting Food Providers with Larger Entrepreneurs in Mainstream Destinations (Nicaragua)
Business opportunities in low income communities/countries ; Project funding; Provision of goods; Provision of services / personnelSustainable Development Goals
1. No poverty; 2. Zero hunger; 4. Quality education; 6. Clean water and sanitation; 8. Decent work and economic growth; 9. Industry, innovation and infrastructure; 10. Reduced inequalities; 11. Sustainable cities and communities; 12. Responsible consumption and production; 16. Peace, justice and strong institutionsRegions / countries / territories
Child Labour; Education; Food and Agriculture; Forced Labour; Human Rights; Labour; Migrant Workers; Peace; Poverty; Principle 3; Principle 4; Principle 5; Principle 6; Water and SanitationType(s) of services / business sectors
Automobiles & Parts; Food & Beverage; Industrial Goods & Services; Industrial Goods & Services - Support Services; Other; Personal & Household Goods; Retail; Travel & Leisure; UtilitiesTiming
Seeking collaboration until end 2010External Links